Tikka Biryani

Name: Tikka Biryani
Total time: 3600 s
Yield: 8-10 people
Cuisine: Pakistani
Ingredients: 1 kg basmati; 3-4 tblsp Shan Biryani masala; 3 medium tomatoes (chopped); 2 large onions(sliced); 4-5 potatoes (big); 1/2 cup hara dhania (chopped); 1/4 cup podina (chopped); 4-5 green chilli (chopped); 1 tomato (sliced); 200 gram ghee or oil; Few drops biryani essence; 1 pinch zafrani colour; 5-6 cooked chicken Tikka pieces; For smoke coal

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#cookpadpakistan #flipthedish
From Man o Salwa tikka recipe I tried tikka and create my own tikka Biryani which is totally mine. I made simple but tasty Tikka Biryani with light masala as my family don't like too much spicy and also tikka was already cooked and just rice and potatoes need some flavour so I made it this way and it was a hit. Do check this recipe and try this tikka biryani. You can add more spices in it as per your family's choice and taste.

Midhat Jalil @midhat_jalil

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Ingredients

1 hour

8-10 people

1 kgbasmati
3-4tblsp Shan Biryani masala
3medium tomatoes (chopped)
2large onions(sliced)
4-5potatoes (big)
1/2 cuphara dhania (chopped)
1/4 cuppodina (chopped)
4-5green chilli (chopped)
1tomato (sliced)
200 gramghee or oil
Few drops biryani essence
1 pinchzafrani colour
5-6cooked chicken Tikka pieces
For smoke coal

Saved

Steps

1 hour

1

Soak rice for 1/2 hour and set aside.
2

Boil rice with salt and zeera in the water until 3/4 cooked as you boil for making biryani and set aside
3

In a pot, add oil and fry onions until golden brown. After that add ginger garlic paste and fry for 1 minute.
4

Now add biryani masala and tomatoes in it along with some water and boil it. After boiling slow down the flame and cook the masala nad tomatoes until tomato becomes tender and soft.
5

Meanwhile in another pot, add 3-4 tsp oil and add potatoes in it. Sprinkle some salt and food colour and a little water and leave it until potatoes done.
6

Now check masala in the first pot if it is done add potatoes in it and mix with spoon until oil separates. (Yani achi trah bhunai krlain)
7

In another pot, layer some boiled rice and then Prepared gravy.
8

Now again layer boiled rice add sliced tomatoes and hara dhania, podina and green chilli in it.
9

Now chicken tikka pieces in it and add again some all the boiled rice.
10

Sprinkle some zafrani colour and add biryani essence in it. Put it on dum for 15-20 minutes.
11

In the end, give coal smoke for 5 minutes.Tikka biryani is ready.