Spaghetti Scallops with Garlic and Butter 蒜香牛油帶子意粉
Spaghetti Scallops with Garlic and Butter 蒜香牛油帶子意粉
Steps
- 1
Prepare cooked spaghetti for use
- 2
Infuse a small portion of garlic into oil using low heat
- 3
Fry scallops in the pan for 1 minutes each side
- 4
Add butter, salt and black pepper, and mix well
- 5
Put scallops into a plate for serving
- 6
Infuse remaining portion of garlic into oil using low heat
- 7
Add cooked spaghetti and its water into the pan, and mix well
- 8
Add appropriate amount of parsley, black pepper and chilli oil and mix well
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