Onion bhajis

Name: Onion bhajis
Yield: Makes 6/7 servings
Cuisine: British
Ingredients: 4 /5 medium sized onions; 8 heaped tablespoon gram flour; Teaspoon salt; Teaspoon cumin seed; Half teaspoon turmeric; Half teaspoon Garamond masala; Half teaspoon ground coriander; Half teaspoon crushed red chilli or less depends on taste; Splash water; Hangul chopped fresh coriander

Jenny Atkinson @jenny0124

Liverpool

An easy but tasty onion bhaji recipe.

Jenny Atkinson @jenny0124

Liverpool

An easy but tasty onion bhaji recipe.

Saved

Ingredients

Makes 6/7 servings

4/5 medium sized onions
8heaped tablespoon gram flour
Teaspoonsalt
Teaspooncumin seed
Halfteaspoon turmeric
Halfteaspoon Garamond masala
Halfteaspoon ground coriander
Halfteaspoon crushed red chilli or less depends on taste
Splashwater
Hangul chopped fresh coriander

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Steps

1

Slice the onions into a large bowl
2

Add the salt, leave for 10 minutes
3

Mix the dried spices and flour
4

Add the flour spoonful by spoonful mixing with hands as you go
5

Leave fir 15 min until all the water has come out of the onions into the mixture
6

Add splash of water plus fresh coriander and mix until you have a thick paste surrounding the onions
7

Use a fryer, or pour vegetable oil about 2 inches deep into a frying pan and heat
8

Form the onion mixture into ball like shapes about the size of a large egg with your hands and fry in the oil. The oil has to be sizzling so the bhaji retains is shape
9

It is cooked when it’s a nice golden brown. Drain and serve with riata