Let's begin our recipe with marinating the chicken

into a bowl add washed and dried chicken pieces, then add ginger garlic paste

Now add chilli powder, coriander powder and turmeric

Chopped green chillies, yoghurt and fresh cream

Squeeze half a lemon, add handful of Coriander leaves and combine the masala well with the chicken

Once the chicken is evenly coated with the masala, cover and marinate for 30 mins

(Until the chicken is getting marinated lets quickly prepare another masala)

Take a pan add 1tsp of oil once oil is heated add chopped onions

Once it's cooled down, traansfer it into a jar add little water and grind it to a fine paste

Now take a deep pan, add the whole garam masala and then add prepared onion cashew paste

Cook well until you see a slight change of color in masala, then add the marinated chicken pieces and stir cook

Cook chicken on high flame for 5 mins to lock the juice of chicken, then add 200ml of water stirr well cover and cook on medium flame for 15 mins

After 15 mins check out the gravy and adjust the consistency if required add water if you feel gravy is too loose then cover and cook 5 more mins

After 5 mins the gravy is thickened and it is in perfect consistency, add crushed kasuri methi stirr well (check salt and adjust) cover and cook 2 mins on low flame once the oil releases your recipe is ready