Maggi Cabbage Patra

Name: Maggi Cabbage Patra
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 packet Maggi Masala Veg Aata Noodles; 1/3 cup chopped vegetables (capsicum, carrot, onion, peas); to taste Salt; 1 tsp red chilli powder; 1 tsp amchoor/ dry mango powder; 4 tbsp Besan/ Gram flour; 4 big cabbage leaves; 1 tsp ajwain /Carom seeds; 1 tbsp sesame seeds; 2 tbsp refined oil; 1 tsp garam masala; 2 tsp coriander leaves

Rosy Sethi @cook_12782436

#MaggiMagicinMinutes
#Collab
I always prefer healthy recipes to be made. In my recipe I have given a healthy twist to the Masala Veg Aata Noodles. This is an awesome recipe with fantastic taste.

Rosy Sethi @cook_12782436

#MaggiMagicinMinutes
#Collab
I always prefer healthy recipes to be made. In my recipe I have given a healthy twist to the Masala Veg Aata Noodles. This is an awesome recipe with fantastic taste.

Saved

Ingredients

25 minutes

4 people

1 packetMaggi Masala Veg Aata Noodles
1/3 cupchopped vegetables (capsicum, carrot, onion, peas)
to tasteSalt
1 tspred chilli powder
1 tspamchoor/ dry mango powder
4 tbspBesan/ Gram flour
4big cabbage leaves
1 tspajwain /Carom seeds
1 tbspsesame seeds
2 tbsprefined oil
1 tspgaram masala
2 tspcoriander leaves

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Steps

25 minutes

1

Wash the vegetables, heat up oil in a pan sauté them then add maggi masala, salt and red chilli powder. Add 1.5 cup water.
2

After one boil add the noodles. Let it cook 75 percent. Turn off the flame and let it cool.
3

Add all dry masalas in the besan and make a thick batter.
4

Very carefully remove the leaves from the cabbage. Wash them. Trim the thick part of the leaf.
5

Keep them in hot water for 2 minutes.
6

Spread the leaves apply besan on it and then maggi. Repeat the same with another leaf.
7

Roll both of them and apply besan again on the outer side.
8

Heat up water in a big vessel. Put a sieve on it. Keep the rolled leaves on the sieve and cover them for 10 minutes on high flame.
9

Now take them out let it cool. Cut into pieces.
10

Heat oil in a pan add sesame seeds and some red chilli powder. Spread this tadka on the patras. Enjoy with Maggi Rich Tomato Ketchup.