Rajasthani papad ki sabji

Name: Rajasthani papad ki sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Papad; 2 Tomatoes; 1 Green chilli; 1 inch Ginger; 3 tsp Oil; 1 tsp Dry Fenugreek leaves; 1/2 tsp Cumin seeds; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1/4 tsp Red chilli powder

Jyoti Prakash Assudani @cook_24726422

#ga4
#week25
#rajasthani
#cookpad

Papad ki sabji the popular Rajasthani curry recipe is very quick to put together and tastes super scrumptious
Papad sabji is a traditional recipe from Rajasthan which can be prepared instantly by frying the papads and sauteing them in gravy made of curd, tomato.

#ga4
#week25
#rajasthani
#cookpad

Jyoti Prakash Assudani @cook_24726422

#ga4
#week25
#rajasthani
#cookpad

Saved

Ingredients

20 minutes

4 servings

4Papad
2Tomatoes
1Green chilli
1 inchGinger
3 tspOil
1 tspDry Fenugreek leaves
1/2 tspCumin seeds
1/4 tspTurmeric powder
1 tspCoriander powder
1/4 tspRed chilli powder

Saved

Steps

20 minutes

1

In a tawa roast the papad both sides well
2

Break into pieces
3

Add 1/2cup water in the curd and whisk well
4

Take 2 tbsp oil in a wok and heat sufficiently when the oil is hot add cumin seeds saute for while
5

Then add asafoetida, turmeric powder, coriander powder,red chilli powder and dry Fenugreek leaves and mix it well
6

Now add tomato, ginger, green chilli paste followed by red chilli powder and saute the masala add 1cup water and stir to mix everything well
7

Cover and allow it to simmer until you see gentle boil in it
8

Now that the gravy is simmering add curd,in little parts and stir the gravy constantly until it simmers again,else curd can coagulate
9

Now add some salt and mix it well
10

Break the papads in small chunks and add them to the gravy
11

Cover the sabji is now a serving bowl papad ki sabji is now ready to serve
12

Garnish with some chopped coriander leaves and serve this tantalizing papad sabzi with chapatti, parantha, rice or naan and relish eating
13