Drumstick and Aloo

Name: Drumstick and Aloo
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 3-4 Drumsticks; 2 boiled potatoes cut into pieces; 1 teaspoon jeera; 1 teaspoon meethi seeds; 2-3 green chillies; Pinch hing; Half teaspoon haldi; Half teaspoon Red chilly powder; half to 3/4 teaspoon Aamchur (according to ur taste); 1 tablespoon Besan; As per taste Salt; 2 tablespoons oil; Handful coriander leaves

Vidita Bhatia @cook_14997234

Mumbai India

#weekyellow
#rainbowchallenge

Vidita Bhatia @cook_14997234

Mumbai India

#weekyellow
#rainbowchallenge

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Ingredients

30 mins

4 persons

3-4Drumsticks
2boiled potatoes cut into pieces
1 teaspoonjeera
1 teaspoonmeethi seeds
2-3green chillies
Pinchhing
Half teaspoon haldi
Half teaspoon Red chilly powder
half to 3/4 teaspoon Aamchur (according to ur taste)
1 tablespoonBesan
As per tasteSalt
2 tablespoonsoil
Handfulcoriander leaves

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Steps

30 mins

1

Clean cut and wash drumsticks and boil them. Dont throw the water in which we have boiled drumsticks.
2

Now take a Kadai. Add oil. When it gets hot add hing, green chilies,
Jeera and Meeethi Dana.
3

Now add boiled potatoes and drumsticks. Mix gently. Saute them well. Add salt and Haldi powder.
4

Now add amchur and red chilly powder. Cover and lower the flame and cook for 5 mins.
5

Now add one tablespoon of besan in water in which we had boiled drumsticks.
6

Now add this water to the drumstick and potatoes. Keep stirring frequently as it doesn't stick at the bottom and form lumps.
7

Again cover for 5 mins till besan is cooked well. Adjust the gravy as per your choice.
8

Serve hot with chappatis or rotis.