Maggi Rolls

Name: Maggi Rolls
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 180 gms Maggi double pack of boiled; 2 boiled potatoes,smashed; 1 bowl (100 gms) Bread crumbs; 1 tomato 1 capsicum n 1 onion chopped finely; 2 tbsp cornflour; 2 tbsp water; as per taste Salt to taste; 1 sachet Maggi magic masala; 1 tsp peri peri masala; 1 tsp sechzwan chutney; 1 tbsp crushed chillies and ginger; 1 tsp chilli flakes; 1 tbsp chopped coriander; 1 bowl crumbled Maggi (uncook)

Avni Shukla @cook_24574380

Today I and my daughter made Maggi roll using Maggi magic masala and Maggi 2 minutes noodles. You can give this to your kids in a lunch box or use it as a starter also
# MaggiMagicInMinutes
#Collab

Avni Shukla @cook_24574380

Today I and my daughter made Maggi roll using Maggi magic masala and Maggi 2 minutes noodles. You can give this to your kids in a lunch box or use it as a starter also
# MaggiMagicInMinutes
#Collab

Saved

Ingredients

10 to 15 minutes

4 people

180 gmsMaggi double pack of boiled
2boiled potatoes,smashed
1 bowl (100 gms)Bread crumbs
1tomato 1 capsicum n 1 onion chopped finely
2 tbspcornflour
2 tbspwater
as per tasteSalt to taste
1 sachetMaggi magic masala
1 tspperi peri masala
1 tspsechzwan chutney
1 tbspcrushed chillies and ginger
1 tspchilli flakes
1 tbspchopped coriander
1 bowlcrumbled Maggi (uncook)

Saved

Steps

10 to 15 minutes

1

First boil Maggi 2 minute noodles. Drain all the water from it.
2

Take Maggi in a bowl, add smashed potatoes, 1/2 bowl bread crumbs salt chilli ginger paste,chopped vegs and sechzwan chutney. Mix it well.
3

Add Maggi magic masala and peri peri masala coriander also.Mix all this well.
4

Now make oval shape rolls from this mixture. Make all the rolls
5

Dip it into the cornflour slurry,then cover it with breadcrumbs.Do same procedure for all the rolls.
6

Again dip it in the cornflour slurry,Take some crumbled Maggi. Cover all the rolls with it.If necessary press the roll lightly to cover it with crumbled Maggi.
7

Now take oil in the pan,heat it on the flame.Fry all the rolls one by one putting in the oil till it becomes golden brown.
8

Serve it with tomato catch up and mayonnaise. Children love to eat this..(if you want you can also fill up some grated cheese in the middle of the roll before frying it.)