Masala Pointed Gourd

Name: Masala Pointed Gourd
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gram parmal chopped; 200 gram potato diced; 1 medium onion chopped; 1 medium tomato chopped; 2 green chilies; 1 inch ginger; 3 garlic cloves; 1 Tbsp broken cashes; 1/2 tsp red chili powder; 1/3 tsp turmeric powder; to taste Salt; 1/3 tsp crushed dry mint leaves; 2 Tbsp cooking oil; 1/2 tsp cumin seeds; 2 green cardamom; 1 inch cinnamon; 3 cloves; 3 black pepper

Dr.Madhumita Mishra @FoodTalking

Odisha

I like parmal in anyway, it's being cooked. The best recipe of parmal for me is the fried one and masala Parmal. The taste of masala parmal is awesome and goes well with poori/paratha.

Dr.Madhumita Mishra @FoodTalking

Odisha

I like parmal in anyway, it's being cooked. The best recipe of parmal for me is the fried one and masala Parmal. The taste of masala parmal is awesome and goes well with poori/paratha.

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Ingredients

20 mins

2-3 servings

250 gramparmal chopped
200 grampotato diced
For masala
1medium onion chopped
1medium tomato chopped
2green chilies
1 inchginger
3 garlic cloves
1 Tbspbroken cashes
1/2 tspred chili powder
1/3 tspturmeric powder
to tasteSalt
1/3 tspcrushed dry mint leaves
2 Tbspcooking oil
Whole masala
1/2 tspcumin seeds
2green cardamom
1 inchcinnamon
3cloves
3black pepper

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Steps

20 mins

1

Chop parmal and potatoes. Shallow fry both in 1 tsp oil, turmeric powder, separately in fry pan.
2

Heat a tsp oil in a pan.Add cumin seeds and allow to splutter
3

Add the whole masala and saute on low heat,till it is aromatic.
4

Add sliced onion and fry till translucent. Mix chopped ginger and garlic till rawness is gone. Add tomato and a pinch of salt to softened them faster. Lastly add kaju and saute for a while. Cool the cooked masala and make a fine paste.
5

Heat the rest 1 Tbsp oil. Add the masala paste, fry on low heat. Saute till oil separate.
6

Add chili powder and crushed kasoori methi. Mix well.
7

Add fried parmal and potato, salt. Mix well with masala. Add 1/4 cup water, cover and cook for two minutes.
Serve hot with Rice/Roti
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 04, 2021 09:05

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.