Steps
- 1
1 In a mixing bowl add all the above ingredients (apart from oil, cheese) and whisk it well (add curd as per the consistency of the batter) (The batter should have medium cosistency).
- 2
Now place the pan on the stove on medium flame no drizzle some oil in the pan and then pour some batter then add the cheese cube and pour some more batter. And then cover it with lid.
- 3
Roast it from both the sides until they turn slight brown.
- 4
4 Once done turn off the flame and transfer it into the serving plate.
- 5
Serve it ketchup and your cheese burst Appam is ready
Similar Recipes
More Recipes
-

Ryan
-

Ryan
-

Ryan
-

Ryan
-

Classic Marwadi (Rajasthani) yogurt Kadhi
Bina Samir Telivala
-

Crispy diet biscuits with mustard oil 🛢️
Kulsoom Bukhari
-

Nargis shaikh Shaukat
-

Suchitra S(Radhika S)
-

Deepa Rupani
-

michelle
-

Robert Gonzal
-

peahan
-

JuJu_Queen
-

JB & D
-

Manisha Mankani
-

Sanvi Gupta
-

Rashi Gupta
-

Dr.Madhumita Mishra
-

Enjoy Cooking With Tahzeeb
-

Asmeey's cusine
-

Yirel Zawadi Okongo
-

mamta vinayak
-

Mukti Sahay
https://cookpad.wasmer.app/us/recipes/14680112









Comments (3)