Yakitori made in a Frying Pan

Name: Yakitori made in a Frying Pan
Cuisine: American
Ingredients: 1 Chicken thigh meat; 1 to 2 The white part of a Japanese leek; 1 Salt and pepper; 2 tbsp each Soy sauce, cooking sake, mirin; 1 Ichimi chilli powder; 1 Vegetable oil

cookpad.japan @cookpad_jp

I wanted to eat yakitori with alcohol! I had chicken thighs in the fridge so I made this on a whim. The clean-up after using the grill is a pain, so I made it easily in the frying pan and it worked.

The key is cutting the chicken in even pieces, so that they cook through evenly. Recipe by Puririnchan

I wanted to eat yakitori with alcohol! I had chicken thighs in the fridge so I made this on a whim. The clean-up after using the grill is a pain, so I made it easily in the frying pan and it worked.

The key is cutting the chicken in even pieces, so that they cook through evenly. Recipe by Puririnchan

cookpad.japan @cookpad_jp

I wanted to eat yakitori with alcohol! I had chicken thighs in the fridge so I made this on a whim. The clean-up after using the grill is a pain, so I made it easily in the frying pan and it worked.

The key is cutting the chicken in even pieces, so that they cook through evenly. Recipe by Puririnchan

I wanted to eat yakitori with alcohol! I had chicken thighs in the fridge so I made this on a whim. The clean-up after using the grill is a pain, so I made it easily in the frying pan and it worked.

The key is cutting the chicken in even pieces, so that they cook through evenly. Recipe by Puririnchan

Saved

Ingredients

1Chicken thigh meat
1to 2 The white part of a Japanese leek
1Salt and pepper
2 tbspeach Soy sauce, cooking sake, mirin
1Ichimi chilli powder
1Vegetable oil

Saved

Steps

1

Cut the chicken thighs into bite-sized pieces and flavor with salt and pepper.
2

Cut the leek into 1 cm pieces and set aside.
3

Combine soy sauce, sake, and mirin in equal amounts of each and set aside. If you like a sweeter flavor, add sugar.
4

Skewer the chicken and leek in that order and cook in a frying pan with a little oil.
5

Once both sides have browned, reduce the heat and add the flavoring ingredients. Cook until you get the thick teriyaki flavor.
6

Transfer to a serving place and sprinkle ichimi chili powder if you like, and it's complete.