In winter, our home is lively with shabu-shabu. You can make plenty of sesame sauce using only the seasonings you have at home. With ginger, it warms you up!The origin of this recipeWe often run out of store-bought sesame sauce after just one use and forget to buy more, so I created this recipe to suit our taste and always have it on hand.Achieved 100 recipe reviews on September 15, 2015. Thank you!

My parents-in-law always use this sesame dipping sauce.When you double the amount, adjust the flavour with salt at the end.In our family, even if the amount is doubled, we don't change the amount of salt. Recipe by megumaro

I make this sesame sauce every time we have Shabu-shabu. I adjusted the amounts of sesame paste, miso, dashi, and ended up with this recipe.Mix [B] little by little. If it's cool, it won't mix well, so please warm it up by microwave and mix into [A] . Recipe by FarmersK

Thank you to everyone who made this recipe popular with over 100 reviews! You can easily make sesame sauce with simple ingredients. It's not just for shabu-shabu; you can also use it for dishes like bang bang chicken.The origin of this recipe: I ran out of sesame sauce while eating shabu-shabu, so I tried making it with ingredients I had at home.I started a recipe video on YouTube. Search for [hirokoh's kitchen].Cooking blog: http://hirokoh.seesaa.net/

Enjoy plenty of this additive-free sauce. Homemade sesame sauce is the best for shabu-shabu. You can adjust the sweetness, tanginess, and saltiness to your liking.Recipe background:I noticed that store-bought sesame shabu sauce and sesame paste cost about the same, so I decided to make my own. I checked the ingredients of a major brand and made this version without additives. Where the original listed 'fermented seasoning,' I used miso instead.(In May 2014, I reduced the sugar a bit.)

Make your own simple homemade sesame sauce, a must for shabu-shabu.The origin of this recipe: Store-bought sauces often expire before I can finish them. I thought it would be wise to make just the amount I need, so I started making it myself.

This is the sesame sauce I always make when having shabu-shabu. Using sesame paste really makes it delicious!The origin of this recipe: I always make this sesame sauce for shabu-shabu. After adjusting the amounts of sesame paste, miso, and dashi, I finally arrived at this flavor.

I recreated my mom's shabu-shabu recipe! This is my family's favorite shabu-shabu dipping sauce.You can use lots of ground sesame, as much as you want! Soak the kombu ahead of time in the listed quantity of water. Recipe by DearMIHO

This versatile sauce pairs perfectly with meat and vegetables. Just mix the ingredients! It's rich and flavorful without using sesame paste. Thanks to everyone for over 1000 recipe reviews!The story behind this recipe: I wanted to perfect my favorite sesame sauce, so I experimented and referred to various recipes until I found my preferred taste!

✿ Contest Winner ✿✿ Thank you for the recipe feature ✿Enjoy tender pork and eggplant tossed in a spicy sesame soy sauce.Recipe background:I created this recipe because I wanted a punchy sauce to enjoy with chilled shabu-shabu, perfect for hot weather.

Even if I buy a bottle of store-bought chilled pork shabu-shabu sauce, I can never finish it all. It always ends up expiring before I can use it up. That's why I made this recipe! You can prepare any amount you'd like at home.The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking. For 1 serving. Recipe by Hokkori-no

Cold shabu-shabu is something you want to eat on hot days. I wanted to eat it with a sauce that had a punch to it and came up with this recipe.It depends on your taste, but I think the sauce needs a generous amount of ichimi spice.Don't put the pork slices in ice water to cool them after they're cooked, or the fat will harden. For 2 to 3 servings. Recipe by Poron526