Komatsuna with Sesame

Name: Komatsuna with Sesame
Cuisine: American
Ingredients: 2 bunches Komatsuna; 5 to 6 tablespoons Ground sesame seeds; 5 to 6 tablespoons Bonito flakes; 2 to 3 tablespoons Ponzu; 1 tsp Mayonnaise

cookpad.japan @cookpad_jp

I came up with this dish since my kids needed something for their bento (they have a field trip tomorrow), and I had komatsuna in the fridge. But it ended up getting eaten up at dinner.

A hint of mayonnaise when making sesame dishes melds the flavors and gives a nice touch. By adding corn, crabsticks, or tuna, you can transform it into a colorful and tasty dish. Add plenty of mayonnaise for the kids!! They'll eat it right up! Recipe by Kobayan@aguri

I came up with this dish since my kids needed something for their bento (they have a field trip tomorrow), and I had komatsuna in the fridge. But it ended up getting eaten up at dinner.

cookpad.japan @cookpad_jp

I came up with this dish since my kids needed something for their bento (they have a field trip tomorrow), and I had komatsuna in the fridge. But it ended up getting eaten up at dinner.

Saved

Ingredients

2bunches Komatsuna
5to 6 tablespoons Ground sesame seeds
5to 6 tablespoons Bonito flakes
2to 3 tablespoons Ponzu
1 tspMayonnaise

Saved

Steps

1

Blanch the komatsuna until tender.
2

Rinse komatsuna in cold water, then thoroughly squeeze out excess water.
3

Chop it up any way you like.
4

Put the chopped komatsuna in a bowl, then add the ground sesame, bonito flakes, ponzu, and mayonnaise.
5

Toss it all together, and it's ready to go.