Vitalizing Carrot Jam

Name: Vitalizing Carrot Jam
Cuisine: American
Ingredients: 1 medium Carrot; 2 tbsp Soft light brown sugar; 2 tbsp Lemon juice; 1 Water

cookpad.japan @cookpad_jp

I didn't have jam for breakfast one morning, but I did have a carrot, so I made jam from it, and it came out delicious.

Since it's troublesome to grate raw carrot, I recommend microwaving it first.
This recipe is light on sugar, but adjust to taste.
Of course, if you're making a large amount, use a pot for boiling or a food processor to process the carrots. Recipe by nahota mama

I didn't have jam for breakfast one morning, but I did have a carrot, so I made jam from it, and it came out delicious.

cookpad.japan @cookpad_jp

I didn't have jam for breakfast one morning, but I did have a carrot, so I made jam from it, and it came out delicious.

Saved

Ingredients

1 mediumCarrot
2 tbspSoft light brown sugar
2 tbspLemon juice
1Water

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Steps

1

Cut the carrot lengthwise into quarters, put in a deep heatproof dish, fill with enough water to cover the carrots, then microwave for 5 to 7 minutes.
2

Cool it down for as long as you can bear to wait, then grate it (or you can grate it raw).
3

Put the grated carrots and the rest of the ingredients in a deep heat-proof dish (to prevent bubbling over), fill with enough water or boiling water to cover carrots, then microwave for 5 to 10 minutes, while keeping an eye on it.
4

When it cools down, it will be nice and thick. Transfer to a sterilized jar.