Komatsuna and Wasabi with Soy Sauce
cookpad.japan @cookpad_jp
I came up with this easy way to eat komatsuna! This dish has a rich taste different from a wasabi marinade or boiled komatsuna. The wasabi and sesame oil give a nice accent, and the stalks are crisp and delicious.
I think that microwaving the komatsuna gives a crispier finish than parboiling.
Use as much wasabi as you like. I recommend enough to give a slight kick. Recipe by mynameisyuko
Komatsuna and Wasabi with Soy Sauce
I came up with this easy way to eat komatsuna! This dish has a rich taste different from a wasabi marinade or boiled komatsuna. The wasabi and sesame oil give a nice accent, and the stalks are crisp and delicious.
I think that microwaving the komatsuna gives a crispier finish than parboiling.
Use as much wasabi as you like. I recommend enough to give a slight kick. Recipe by mynameisyuko
Cooking Instructions
- 1
Chop off the roots, rinse well, then microwave for about 2 minutes in a heat-resistant dish.
- 2
Rinse with cold water, then thoroughly squeeze out excess water.
- 3
Dissolve the wasabi into the soy sauce, then mix with komatsuna. Mix in sesame oil, then serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce
I often make kamaboko and mitsuba in wasabi-zuke, but since I ran out, I used wasabi paste instead. Recipe by Mi-go
-
Komatsuna and Enoki Mushrooms with Sesame Sauce Komatsuna and Enoki Mushrooms with Sesame Sauce
It's good for you to use seasonal vegetables with this sesame dressing!
-
Chikuwa with Japanese Mustard and Soy Sauce Chikuwa with Japanese Mustard and Soy Sauce
For busy mornings.This is our family's quick and easy bento dish.Nothing to note. Recipe by Nike -
Komatsuna and Boiled Chicken Mixed with Sweet Chili Sauce and Sesame Komatsuna and Boiled Chicken Mixed with Sweet Chili Sauce and Sesame
I made this quick marinated salad dish with sesame.If the sauce is too thick, add 1/2 tablespoon of chicken broth to thin it out. It will be easier to blend in. You can use spinach or other leafy vegetables instead of komatsuna. Recipe by Imoimo daisuki -
Komatsuna and Egg Stir Fry with Oyster Sauce Komatsuna and Egg Stir Fry with Oyster Sauce
I wanted to use ingredients in the fridge to make something quickly.The key is to fry the eggs quickly in Step 2 so that they turn out fluffy.In Step 3, add komatsuna and stir quickly so that the garlic doesn't burn.Adjust the amount of salt because the oyster sauce and chicken stock may be salted already. For 4 servings. Recipe by kiki05 -
Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise
One night, when I was serving spring rolls and wanted one more Chinese-style dish, the komatsuna and king oyster mushrooms caught my eye. All I needed after that was some oyster sauce to give it a Chinese flair.I love the combination of oyster sauce and mayonnaise, so I tried it out with these vegetables.Adjust the amount of mayonnaise and oyster sauce depending on the size and amount of mushrooms and komatsuna. The vegetables tend to burn easily after adding the oyster sauce, so I recommend turning off the heat before adding it. For 2 servings. Recipe by Nyankochansan -
Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce
I bought some fresh wasabi greens directly from the producer.I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish.Wasabi greens are part of the mustard green family. It's packed with beta-carotenes and vitamin C.If you are bothered by the bitterness and spiciness of the wasabi greens, blanch quickly before stir frying.If you want a richer flavor, use butter instead of vegetable oil.Stir fry as quickly as possible over high heat after adding the wasabi greens to retain the crispy texture. For 3 small servings. Recipe by Recoty -
Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces
I love yakitori.I like to eat it sometimes with different sauces other than the usual soy-sauce based one.If you brush either ume-mayo or wasabi-mayo sauce on the chicken at the beginning it will get burned, so brush it on halfway through cooking or only at the very end. Recipe by Arikan -
Tofu In Wasabi Soy Sauce Tofu In Wasabi Soy Sauce
MY FAVORITE WAYS TO ENJOY SUSHI"WASABI AND LIGHT SOY SAUCE "INSPIRED ME TO CREATE MY OWN VERSION TO ENJOY TOFU THE "VEGAN WAYS"
-
Canola Flower with Japanese Wasabi Mayonnaise sauce Canola Flower with Japanese Wasabi Mayonnaise sauce
I love Canola Flower. It's beautiful to watch, and yummy to eat.The peppery taste and tender texture will be binded really well with mild mayonnaise.Little bit of Wasabi is a nice kick :)
-
Tuna Tataki with Soy Sauce, Ginger, Lime, and Sesame Tuna Tataki with Soy Sauce, Ginger, Lime, and Sesame
Hello everyone! Today we're heading to Asia with my tuna tataki with soy sauce, lime, sesame, and ginger. It's super easy and quick.For dinner, plan to prepare the marinade in the morning.
Translated from Cookpad France -
Spam With Wasabi Sauce Spam With Wasabi Sauce
MY VERSIONDELICOUS CRISPY BITE IN WASABI SAUCELOVING IT
More Recipes
https://cookpad.wasmer.app/us/recipes/153204
Comments