A picture of Komatsuna and Wasabi with Soy Sauce.

Komatsuna and Wasabi with Soy Sauce

cookpad.japan @cookpad_jp

I came up with this easy way to eat komatsuna! This dish has a rich taste different from a wasabi marinade or boiled komatsuna. The wasabi and sesame oil give a nice accent, and the stalks are crisp and delicious.

I think that microwaving the komatsuna gives a crispier finish than parboiling.
Use as much wasabi as you like. I recommend enough to give a slight kick. Recipe by mynameisyuko

I came up with this easy way to eat komatsuna! This dish has a rich taste different from a wasabi marinade or boiled komatsuna. The wasabi and sesame oil give a nice accent, and the stalks are crisp and delicious.

I think that microwaving the komatsuna gives a crispier finish than parboiling.
Use as much wasabi as you like. I recommend enough to give a slight kick. Recipe by mynameisyuko

Komatsuna and Wasabi with Soy Sauce

cookpad.japan @cookpad_jp

I came up with this easy way to eat komatsuna! This dish has a rich taste different from a wasabi marinade or boiled komatsuna. The wasabi and sesame oil give a nice accent, and the stalks are crisp and delicious.

I think that microwaving the komatsuna gives a crispier finish than parboiling.
Use as much wasabi as you like. I recommend enough to give a slight kick. Recipe by mynameisyuko

I came up with this easy way to eat komatsuna! This dish has a rich taste different from a wasabi marinade or boiled komatsuna. The wasabi and sesame oil give a nice accent, and the stalks are crisp and delicious.

I think that microwaving the komatsuna gives a crispier finish than parboiling.
Use as much wasabi as you like. I recommend enough to give a slight kick. Recipe by mynameisyuko

Saved

Ingredients

2 servings

1/2 bunchKomatsuna
1cm Wasabi, tubed
1 tbspSoy sauce
1 tbspGround sesame seeds
1 tbspSesame oil

Saved

Steps

1

Chop off the roots, rinse well, then microwave for about 2 minutes in a heat-resistant dish.
2

Rinse with cold water, then thoroughly squeeze out excess water.
3

Dissolve the wasabi into the soy sauce, then mix with komatsuna. Mix in sesame oil, then serve.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on November 30, 2013 06:35

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Similar Recipes

More Recipes

Hibiscus Orange Mocktail 🍹

Bianca Mwale
Hibiscus Syrup

Bianca Mwale
Umami Gochugaru Slaw

Maya’s Wine Bar & Kitchen
Stir Fried Pasta Recipe

Ifeoma John
Cardamom masala tea

Supriya Devkar
Shevya Upma

Shobha Deshmukh
Nut, Honey and Parmigiano Reggiano PDO Bars

Hannah Conyerd
Lobster Roll with Parmigiano Reggiano PDO

Hannah Conyerd
Baked Ricotta with Fresh Herbs, Honey and Parmigiano Reggiano PDO

Hannah Conyerd
Tricolore Pizza with Parmigiano Reggiano PDO

Hannah Conyerd
Mike's Traditional Old Sober Soup

MMOBRIEN
walking tacos

jasmine82
Momma's Homemade Dumplings for CHICKEN and DUMPLINGS

MsKipper
Bee's coconut pretzel bars

beemarg
New Orleans Fried Oyster Po"boy

swimmerjs
Fresh Whole Cranberry Sauce With Lime And Ginger

Marti Keef
Alfredo Sauce

The_Grinch
Slow cooked Cuban pork shoulder/ pressure cooker recipe too

Taylor Topp Comacho
Easy Churros

cookpad.japan
Salmon Risotto

Silvia
Salmon Risotto

Silvia
Komatsuna with Sesame

cookpad.japan
Brandied Pumpkin Pie With Ginger Whipped Cream

Marti Keef
Icing for Cookies

cookpad.japan
Vitalizing Carrot Jam

cookpad.japan