A picture of Komatsuna and Wasabi with Soy Sauce.

Komatsuna and Wasabi with Soy Sauce

cookpad.japan @cookpad_jp

I came up with this easy way to eat komatsuna! This dish has a rich taste different from a wasabi marinade or boiled komatsuna. The wasabi and sesame oil give a nice accent, and the stalks are crisp and delicious.

I think that microwaving the komatsuna gives a crispier finish than parboiling.
Use as much wasabi as you like. I recommend enough to give a slight kick. Recipe by mynameisyuko

I came up with this easy way to eat komatsuna! This dish has a rich taste different from a wasabi marinade or boiled komatsuna. The wasabi and sesame oil give a nice accent, and the stalks are crisp and delicious.

I think that microwaving the komatsuna gives a crispier finish than parboiling.
Use as much wasabi as you like. I recommend enough to give a slight kick. Recipe by mynameisyuko

Komatsuna and Wasabi with Soy Sauce

cookpad.japan @cookpad_jp

I came up with this easy way to eat komatsuna! This dish has a rich taste different from a wasabi marinade or boiled komatsuna. The wasabi and sesame oil give a nice accent, and the stalks are crisp and delicious.

I think that microwaving the komatsuna gives a crispier finish than parboiling.
Use as much wasabi as you like. I recommend enough to give a slight kick. Recipe by mynameisyuko

I came up with this easy way to eat komatsuna! This dish has a rich taste different from a wasabi marinade or boiled komatsuna. The wasabi and sesame oil give a nice accent, and the stalks are crisp and delicious.

I think that microwaving the komatsuna gives a crispier finish than parboiling.
Use as much wasabi as you like. I recommend enough to give a slight kick. Recipe by mynameisyuko

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Ingredients

2 servings

1/2 bunchKomatsuna
1cm Wasabi, tubed
1 tbspSoy sauce
1 tbspGround sesame seeds
1 tbspSesame oil

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Steps

1

Chop off the roots, rinse well, then microwave for about 2 minutes in a heat-resistant dish.
2

Rinse with cold water, then thoroughly squeeze out excess water.
3

Dissolve the wasabi into the soy sauce, then mix with komatsuna. Mix in sesame oil, then serve.

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cookpad.japan @cookpad_jp

on November 30, 2013 06:35

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