Tangy Cranberry Jam

Name: Tangy Cranberry Jam
Cuisine: American
Ingredients: 700 grams Cranberries; 1 medium Lemon; 1 medium Orange; 300 grams Sugar

cookpad.japan @cookpad_jp

I bought a bag of fresh cranberries for quite cheaply. I wanted to try out this seasonal fruit. I recommend making it a less sweeter than store-bought cranberry jam. It's tasty with meat or on bread.

This jam is not as sweet as store-bought jam, so please adjust to your desired degree of sweetness. The orange is so delicious, so feel free to add more. I recommend eating it as soon as possible. Recipe by Waby

I bought a bag of fresh cranberries for quite cheaply. I wanted to try out this seasonal fruit. I recommend making it a less sweeter than store-bought cranberry jam. It's tasty with meat or on bread.

cookpad.japan @cookpad_jp

I bought a bag of fresh cranberries for quite cheaply. I wanted to try out this seasonal fruit. I recommend making it a less sweeter than store-bought cranberry jam. It's tasty with meat or on bread.

Saved

Ingredients

700 gramsCranberries
1 mediumLemon
1 mediumOrange
300 gramsSugar

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Steps

1

Combine the well-rinsed cranberries and sugar, let sit for 30 minutes, add the sliced and quartered lemon and orange, and mix.
2

Boil for about 15 minutes. We use an electric burner, so please adjust the time according to your cooking source.
3

Once it reaches a jam-like consistency, it's ready. Adjust the sweetness to taste.