Microwave Sloppy Egg & Wiener Sausages

Name: Microwave Sloppy Egg & Wiener Sausages
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg; 2 Wiener sausage; 5 grams Butter or margarine; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

This is my standard recipe for mornings when I don't feel like using the stove! It's not really a recipe exactly, but I gave it to my friend and she was so surprised that this dish could be made so easily.

Even if you poke holes in the egg yolk, there is still a chance that it will explode, so make sure you cover it with plastic wrap to be safe! Recipe by RED_SPIC

cookpad.japan @cookpad_jp

Even if you poke holes in the egg yolk, there is still a chance that it will explode, so make sure you cover it with plastic wrap to be safe! Recipe by RED_SPIC

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Ingredients

1 serving

1Egg
2Wiener sausage
5 gramsButter or margarine
1 dashSalt and pepper

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Steps

1

Coat the bottom of a heat-resistant dish with the butter. Leave the remaining butter as is in the center of the dish.
2

Break the egg into the dish!
3

Use a toothpick to poke the egg yolk 10 times. If you don't do this, the egg yolk will explode when cooking, so it's necessary!
4

Place the cut wiener sausages around the egg and lightly sprinkle with salt and pepper. Lightly cover with plastic wrap and microwave at 600 W for 1 minute.
5

Remove from the microwave and check the hardness, then microwave for another 20 seconds.
6

The time it takes to harden the egg will vary depending on the egg, the size of the dish, and the amount of wiener sausages, so first heat for 1 minute and then in 20 second intervals.
7

Once it has become cooked to your liking, spin the dish a little, and top with melted butter to finish.