Frozen Fudge Bar Cooler Pops

Name: Frozen Fudge Bar Cooler Pops
Total time: 600 s
Cuisine: American
Ingredients: 1 13 ounce can " lite " coconut milk; 12 oz semisweet chocolate, chopped; 1/2 tsp vanilla extract

fenway @Fenway

This is my version of a fudesicle, its made with "lite"coconut milk, semi sweet chocolate and vanilla, that is it! It makes a rich creamy refreshing chocolate cooler!

fenway @Fenway

This is my version of a fudesicle, its made with "lite"coconut milk, semi sweet chocolate and vanilla, that is it! It makes a rich creamy refreshing chocolate cooler!

Saved

Ingredients

10 mins

113 ounce can " lite " coconut milk
12 ozsemisweet chocolate, chopped
1/2 tspvanilla extract

Saved

Steps

10 mins

1

Place chocolate in food processor and pulse until course ground.
2

Heat coconut milk in a saucepan or microwave just to a simmer, don't boil just get hot.
3

Add to chocolate in food processor, add vanilla whirl until very well mixed.
4

Pour into your popsicle containers and freeze until frozen, overnight is best.
5

Note, The can of coconut milk I have used is actually labeled 13.66 ounce, just use the entire can.

Saved

Cooksnaps

Saved

fenway @Fenway

on June 10, 2014 19:01

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.