Preheat oven to 400°

Take 2 sticks of cold butter, flour, sugar & salt and mash together with fork until it resembles small peas

Careful to keep ingredients COLD!

Add one teaspoon of ice cold water intil you have used your 1/2 cup of water until dough pulls away from bowl and begins to form a ball..

Dust counter with flour and turn dough onto board.

Quickly form dough into ball and divide in half. Make two seperate disc and wrap individually with plastic wrap. Refrigerate 30 mins before using

Next add berries, sugar, cornstarch,vanilla, lemon juice in bowl. Toss around and allow to sit until juices start to form from berries.

Take out dough and roll out for. 9 inch ungreased baking dish. Add berry mixture

Roll out 2nd dough and cut diagonally, create lattice topping. Add 1/2 stick - cubed butter on top. Brush pie crust w eggwash ( 1 egg mixed w 1/4 cup of water) and bake at 400° til top is golden brown and berries are bubbling