Honey Baked Chicken Breast

Name: Honey Baked Chicken Breast
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts; bone-in; 2 tbsp honey; 1 tbsp pumpkin pie spice; 1 tsp white pepper; 1 pinch salt; 1 vegetable oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Tasty

ChefDoogles @ChefDoogles

Chicago, IL

Tasty

Saved

Ingredients

5 mins

2 servings

2chicken breasts; bone-in
2 tbsphoney
1 tbsppumpkin pie spice
1 tspwhite pepper
1 pinchsalt
1vegetable oil; as needed

Saved

Steps

5 mins

1

Toss chicken with enough oil to cover. Season with pumpkin pie spice and salt. Bake at 350°for approximately one hour or until thermometer reaches 165°. Glaze chicken with honey during last five minutes of cooking.
2

Variations; Cinnamon, nutmeg, clove, maple, brine, brown sugar, vinegar, mustard, sesame seeds, poppy seeds

Saved

Cooksnaps

Saved

ChefDoogles @ChefDoogles

on June 10, 2014 03:03

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience