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Kadhi
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Kadhi

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#GA4
#Week25
#Rajasthani
If you want without pakora kadhi try this Rajasthani kadhi.It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it.

#GA4
#Week25
#Rajasthani
If you want without pakora kadhi try this Rajasthani kadhi.It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it.

Read more

Kadhi

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#GA4
#Week25
#Rajasthani
If you want without pakora kadhi try this Rajasthani kadhi.It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it.

#GA4
#Week25
#Rajasthani
If you want without pakora kadhi try this Rajasthani kadhi.It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it.

Read more
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Ingredients

1 hr
3 people
  • For kadhi
  • 1 bowlsour curd
  • 3 tspbesan/ gram flour
  • 1/2 tspTurmeric
  • to tasteSalt
  • as neededWater
  • 1 tspginger garlic paste
  • 1/2 tspchill powder
  • 2 tspoil
  • 1 tspmustard seeds
  • 1 tspmethi dana / fenugreek seeds
  • 1/2 tspcumin seeds
  • 2 string curry leaves
  • 1/4 tspasafoedita
  • 1onion sliced
  • For double tempering
  • 2 tspghee
  • 1/2 tspred chilli powder
  • 1bay leaf
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Steps

1 hr
  1. 1

    In a big bowl add curd, besan, salt, and water and mix with the madani (with no lumps)

  2. 2

    Heat oil in a kadai splutter cumin seeds, methi Dana, asafoedita, mustard seeds, curryleaf, ginger garlic paste sauté well till raw smells gone.add sliced onion sauté again till became golden brown

    A picture of step 2 of Kadhi.
  3. 3

    Pour with besan kadhi mix.

    A picture of step 3 of Kadhi.
  4. 4

    Add Turmeric, chilli powder, salt and mix well cook until raw smells gone and kadhi became thick.

    A picture of step 4 of Kadhi.
  5. 5

    For double tempering heat ghee in tadka pan add bay leaf, 2 red chilli and chilli powder. fry for few seconds till the red chilli change its color pour this on to the kadhi. Serve hot with steamed rice and roti.taste is yummy.

    A picture of step 5 of Kadhi.
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Copied!

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
on March 06, 2021 02:49
India
I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀
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Comments (8)

शिप्रा मेहरोत्रा
शिप्रा मेहरोत्रा @cook_26262108
March 06, 2021 06:37
My favourite 😋
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