Dahi Vada

Name: Dahi Vada
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Washed urad dal; as required Oil for frying; 1 tbsp Salt; 1 kg Curd; 3 tbsp Sugar; 1/2 tbsp Roasted Cumin seeds powder; 1/3 tbsp Black pepper powder; 1/2 tbsp Chat masala; as required Red chutney; as required Green chutney; 1 tbsp Chopped dry fruits; as per need mint leaves

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week25
#Dahi vada

It is very healthy and nutritious

#GA4
#Week25
#Dahi vada

It is very healthy and nutritious

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week25
#Dahi vada

It is very healthy and nutritious

#GA4
#Week25
#Dahi vada

It is very healthy and nutritious

Saved

Ingredients

1hr

6 servings

1 cupWashed urad dal
as requiredOil for frying
1 tbsp Salt
1 kgCurd
3 tbsp Sugar
1/2 tbsp Roasted Cumin seeds powder
1/3 tbsp Black pepper powder
1/2 tbsp Chat masala
as requiredRed chutney
as requiredGreen chutney
1 tbsp Chopped dry fruits
as per needmint leaves

Saved

Steps

1hr

1

Soak dal in water overnight. Then drain water and grind it into paste by adding 2-3spoons of water.
2

Take this paste in big vessel and pat it or blend it with hands in same direction for 5 minutes.
3

Now add half spoon of salt, mix it and take small amount of paste in hands fry it. Vada are ready.
4

Now take curd and add sugar in it and mix it, keep aside for 10 minutes.
5

Now dip the vada in water for 5 minutes and take out by little pressing to remove the excess water.
6

In the bowl of curd, add 1/2spoon salt, black pepper, cumin seed powder and mix well
7

Put the vada in abowl and pour curd over it.
8

Sprinkle chat masala. Add red and green chutney over it
9

Add dry fruits and serve it.