Gawar aur aloo ki sabji

Name: Gawar aur aloo ki sabji
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 gm Gawar in small pieces; 4 Potatoes diced; 3 Tomatoes finely chopped; 5 garlic cloves crushed; 2 tablespoon Oil; 1 teaspoon Red chilli powder; 1 teaspoon Turmeric powder; 1 teaspoon Coriander powder; to taste Salt

Ajay @Rulerman

Gawar aur aloo ki sabji

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Ingredients

20 minutes

250 gmGawar in small pieces
4Potatoes diced
3Tomatoes finely chopped
5garlic cloves crushed
2 tablespoonOil
1 teaspoonRed chilli powder
1 teaspoonTurmeric powder
1 teaspoonCoriander powder
to tasteSalt

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Steps

20 minutes

1

First add oil to the pan, now as the oil gets heated add crushed garlic and when the garlic turns into light golden brown colour at this time add gawar and potato saute it well
2

After 5 minutes add salt and ster it well and close it with a lid
3

After 5 minutes add chopped tomatoes and ster it well and add to it red chili powder, haldi powder, coriander powder.
4

And now add 1/2 cup of water and ster it and close the lid for 10 minutes and let the food cook in a low flame
5

After 10 minutes serve it in a bowl and garnish it with fresh chopped coriander leaves