Crispy masala puri

Name: Crispy masala puri
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour; as needed Oil; to taste Salt; 2 tsp Chilli powder; 1 tsp Haldi/ turmeric powder; 1 tsp Ajwain/ carom seeds; 1 tsp Jeera /cumin seeds; 1 tsp Hing/ asafoetida

Linima Chudgar @cook_19537908

This is tea time snacks and you can used in bhel puri too.

Linima Chudgar @cook_19537908

This is tea time snacks and you can used in bhel puri too.

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Ingredients

20 minutes

4 servings

2 cupWheat flour
as neededOil
to tasteSalt
2 tspChilli powder
1 tspHaldi/ turmeric powder
1 tspAjwain/ carom seeds
1 tspJeera /cumin seeds
1 tspHing/ asafoetida

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Steps

20 minutes

1

Add all dry spices and salt. In wheat flour Coarsely grind cumin seeds, and carom seeds. Add it into flour Add oil and mix well. Make a dough and keep aside for 15 minutes.
2

Divide the masala puri dough into small equal parts.
Roll the puri into circle.Do not roll thin puries. If your puri will be thin it will get hard. For crispy and flaky puri, puri should be little thick.
3

When done serve with or you can use in bhel.