Dahi Vada

Name: Dahi Vada
Total time: 1200 s
Yield: 2- 4 servings
Cuisine: Indian
Ingredients: 1 cup green moong dal; 1/2 tsp cumin seeds; 1/2 tsp chilli flakes; 1/2 tsp Eno fruit salt; 4-6 tbsp cooking oil; 1/2 tsp salt for vade; 300 gm curd; 1 packet aloo bhujia; 1 cup pomegranate; 6 tsp Green chutney; 5 tsp Red chilli sauce or chutney; 1 tbsp chaat masala powder; 1 carrot grated; 1 radish grated; 5 tsp chopped coriander leaves; 1 tsp salt for curd

Seema Sharma @cook_26341188

Jammu

#GA4
#week25
#dahi vade

Seema Sharma @cook_26341188

Jammu

#GA4
#week25
#dahi vade

Saved

Ingredients

20 min.

2- 4 servings

1 cupgreen moong dal
1/2 tspcumin seeds
1/2 tspchilli flakes
1/2 tspEno fruit salt
4-6 tbspcooking oil
1/2 tspsalt for vade
300 gmcurd
1 packetaloo bhujia
1 cuppomegranate
6 tspGreen chutney
5 tspRed chilli sauce or chutney
1 tbspchaat masala powder
1carrot grated
1radish grated
5 tspchopped coriander leaves
1 tspsalt for curd

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Steps

20 min.

1

In a bowl add moong dal powder.put salt, cumin seeds, garam masala powder, chilli flakes and haldi powder.
2

Now add one katori water and mix well all.keep aside for ten min.After 10 min.add eno and mix with little water.
3

Heat oil in a pan and take small portion of the batter with the help of spoon and pour it into the oil
4

Prepare all moong dal vade likewise.Soak them in the water to remove excess oil & to make them squeeze while serving.
5

Then whisk curd in a bowl.Take one serving dish place some vade.Sprinkle curd over it.
6

Then sprinkle green chutney.Red chilli sauce,some grated carrots and radish
7

Sprinkle pinch of salt,chaat masala,some seeds of anar,some aloo bhujia,garnish with little dhania leaves and serve.
8

Adjust ingredients acc.to taste and prepare other plates like this and enjoy