Rava Dosa

Name: Rava Dosa
Total time: 1500 s
Yield: 6-7 Rava dosa
Cuisine: Indian
Ingredients: 1/2 cup rava/semolina; 1/2 cup rice powder; 2 tsp curd; 1 onion; 2 fresh Chillies; 1/2 inch ginger; 2 Tbsp green coriander leaves; 2 1/2 cup water; 1 tsp salt; as needed Oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week25

Tablespoons does is a good recipe for breakfast. It takes less time to prepare rava dosa. Using curd while preparing the batter, brings colour to dosa but it's optimal. Adding of onion,ginger , chili and green coriander bring ,nice flavour and taste.

#GA4
#week25

Dr.Madhumita Mishra @FoodTalking

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Ingredients

25 mins

6-7 Rava dosa

1/2 cup rava/semolina
1/2 cuprice powder
2 tspcurd
1onion
2fresh Chillies
1/2 inchginger
2 Tbspgreen coriander leaves
2 1/2 cupwater
1 tspsalt
as neededOil

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Steps

25 mins

1

I ground the semolina to a powder in grinder. Soaked 1/2 cup rice and ground to paste. Mix both semolina and rice paste. Add curd and1 cup water allow it to stand 15 minutes
2

Chop onion,ginger, chili and green coriander, finely.
3

Mix with rava batter. Add salt and 1 cup(more) water to make batter pouring consistent.
4

Grease the tawa. Add rava masala batter and make Dosa.
5

Grease oil on upper side of dosa and flip it. Cook both the sides. Serve hot Rava Dosa with tomato chutney and tea.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 06, 2021 10:03

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.