Jodhpuri gatte ki sabji

Name: Jodhpuri gatte ki sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan/ gram flour; 1/4 tsp ajwain/ Carom seeds; 1 tsp salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp cumin seeds; 1 tbsp oil or malai; 6 cup water for boil gatte; 3 tbsp desi ghee; 2 tsp red chilli powder; 1 tbsp salt; 1/2 tsp coriander powder; 1 tbsp garlic paste; 2 tbsp finely chopped green chilli; 1 cup whisked curd

anju @cook_26629250

#GA4
#Week25
#Rajasthani

anju @cook_26629250

#GA4
#Week25
#Rajasthani

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Ingredients

30 mintue

4 servings

For beasn gatte
1 cupbesan/ gram flour
1/4 tspajwain/ Carom seeds
1 tspsalt
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcumin seeds
1 tbspoil or malai
6 cupwater for boil gatte
For tarka (curry)
3 tbspdesi ghee
2 tspred chilli powder
1 tbspsalt
1/2 tspcoriander powder
1 tbspgarlic paste
2 tbsp finely chopped green chilli
1 cupwhisked curd

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Steps

30 mintue

1

Take a bowl add besan,ajwain,red chilli powder,turmeric powder,cumin seed, oil and curd.use water to knead dough andake cylinder ical logs.
2

Now talw a vessel add water whe the water boiled then drop prepared gatte.when the gatte gloat on water then switch off the gas.now cut the gatte into small Pieces and keep aside.
3

For Tardka(curry)
Take a katori add somw water add red chilli powder,salt,coriander powder.make a wet(gol)masala.
Take a kadai heat the oil and saute cumin seeds,garlic paste,chopped green chillies and wet (gol) masala.keep flame low add curd stir continuously.add prepared gatte and chopped coriamder leaves.now jodhpui gatte ready to surve with roti.