Chinese 5-Spice Powder Scented Shrimp Fried Rice

Name: Chinese 5-Spice Powder Scented Shrimp Fried Rice
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Peeled shrimp; 2 Eggs; 4 slice Bacon; 3 shakes Chinese 5-spice powder; 1 tbsp Usukuchi soy sauce; 2 tbsp Vegetable oil; 1 dash Salt and pepper; 2 heaping rice bowls' worth Cooked rice (warm)

cookpad.japan @cookpad_jp

Let's make delicious fried rice!

Recipe by Misa cafe

Let's make delicious fried rice!

Recipe by Misa cafe

cookpad.japan @cookpad_jp

Let's make delicious fried rice!

Recipe by Misa cafe

Let's make delicious fried rice!

Recipe by Misa cafe

Saved

Ingredients

2 servings

250 gramsPeeled shrimp
2Eggs
4 sliceBacon
3shakes Chinese 5-spice powder
1 tbspUsukuchi soy sauce
2 tbspVegetable oil
1 dashSalt and pepper
2heaping rice bowls' worth Cooked rice (warm)

Saved

Steps

1

Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
2

Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
3

Add more oil to the pan, pour in the beaten eggs, and stir briefly.
4

Add the warm rice.
5

Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
6

Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.