Chinese 5-Spice Powder Scented Shrimp Fried Rice
Let's make delicious fried rice!
Recipe by Misa cafe
Chinese 5-Spice Powder Scented Shrimp Fried Rice
Let's make delicious fried rice!
Recipe by Misa cafe
Open in Cookpad AppSteps
- 1
Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
- 2
Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
- 3
Add more oil to the pan, pour in the beaten eggs, and stir briefly.
- 4
Add the warm rice.
- 5
Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
- 6
Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.
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