Wheat Phulka Roti

Name: Wheat Phulka Roti
Total time: 1800 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1.5 cup whole wheat flour; 2 tbsp oil; As needed Salt; as needed Water for binding Dough

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week25 Roti/Phulka/Chapati are unleavened wheat flour flat bread rolled out much thinner than Naan or kulcha. Roti are cooked in tawa or flat griddle and comes out like a soft ball and served them hot by topping lots of ghee

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

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Ingredients

30mins

3 serves

1.5 cupwhole wheat flour
2 tbspoil
As neededSalt
as neededWater for binding Dough

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Steps

30mins

1

Take a wide vessel add to the flour, oil and then add them water as required
2

Knead them well and bind semi soft dough lastly add oil while kneading the dough now cover the dough for at least 20mins
3

Now divide the dough into small portion and keep them aside
4

Now one portion of dough and roll them in dry flour and start rolling in rolling pad and roll into thin round shape
5

Now heat the tawa and start roasting the phulka, turn first side and next then put them on the main burner and roast as per your choice soft, crisp
6

Now they are ready serve them hot spreading ghee on it
7

Your yummy and soft Phulka Roti is ready