Missi roti

Name: Missi roti
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup yellow malai flour; 1 cup besan; 1 cup chopped onions; 1 tbsp chopped coriander; 1 tbsp chopped methi leaves; 1 tbsp methi sambhar (achar masala); 1/2 tbsp ajwain; 1/2 tsp jeera; to taste salt; 3 tbsp oil

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Ingredients

20 mins

4 people

2 cupswheat flour
1 cupyellow malai flour
1 cupbesan
1 cupchopped onions
1 tbspchopped coriander
1 tbspchopped methi leaves
1 tbsp methi sambhar (achar masala)
1/2 tbsp ajwain
1/2 tsp jeera
to tastesalt
3 tbspoil

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Steps

20 mins

1

Chop onions, coriander and methi.Ina bug bowl mix all 3 flours.Add onions and coriander and methi.
2

Add all dry masala, oil and with water knead soft dough
3

Make small balls and roll it into roti.use rice flour as dusting ti roll roti.It gives crispness to roti. Roast roti on tawa using oil on medium to high flame.Your yummy missi roti is ready to serve.
4

Serve it with green chutney and bundi raita