Missi roti

Name: Missi roti
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup yellow malai flour; 1 cup besan; 1 cup chopped onions; 1 tbsp chopped coriander; 1 tbsp chopped methi leaves; 1 tbsp methi sambhar (achar masala); 1/2 tbsp ajwain; 1/2 tsp jeera; to taste salt; 3 tbsp oil

Ingredients

20 mins

4 people

2 cupswheat flour
1 cupyellow malai flour
1 cupbesan
1 cupchopped onions
1 tbspchopped coriander
1 tbspchopped methi leaves
1 tbsp methi sambhar (achar masala)
1/2 tbsp ajwain
1/2 tsp jeera
to tastesalt
3 tbspoil

Cooking Instructions

20 mins

1

Chop onions, coriander and methi.Ina bug bowl mix all 3 flours.Add onions and coriander and methi.
2

Add all dry masala, oil and with water knead soft dough
3

Make small balls and roll it into roti.use rice flour as dusting ti roll roti.It gives crispness to roti. Roast roti on tawa using oil on medium to high flame.Your yummy missi roti is ready to serve.
4

Serve it with green chutney and bundi raita

Sudha Agrawal and others reacted

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Sneha Patel

Thank you for sharing your recipeI also made missi roti with some changes in your recipe#flour#ingredient#cooksnapchallenge

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Cook Today

Tanvi @tanvi75

on March 06, 2021 18:53

Ahmedabad

Comments (2)

Sudha Agrawal @SudhaAgrawal_123

March 10, 2022 10:02

Good

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