Drumsticks Curry

Name: Drumsticks Curry
Total time: 1200 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 5-6 sticks Drumstick; 1 cup besan; 1 tomato; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/5 tsp red chilli powder; 1 tsp mustard and Cumin seeds; as per taste Salt; 2 tbsp oil; 1 tbsp Chopped coriander leaves

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week25 Drumsticks are excellent source of vitamins and minerals, We love them to eat in different ways par boiling adding salt, adding in our dal, sambhar and the most favourite sabji which we consume as the side dish in our meal

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

15-20mins

3 serves

5-6 sticksDrumstick
1 cup besan
1tomato
1/2 tspturmeric powder
1 tspcoriander powder
1/5 tsp red chilli powder
1 tspmustard and Cumin seeds
as per tasteSalt
2 tbspoil
1 tbspChopped coriander leaves

Saved

Steps

15-20mins

1

First of all take the drumstick wash and cut them into small pieces say around our finger size, one chopped tomato
2

Now take a pan add oil and Cumin seeds and mustard seeds
3

Next add chopped drumsticks and them stir fry for one or two minutes then add water around 1glass
4

Next add all the spices to them, cook for around 2-3 minutes next add chopped tomato and cover the lid
5

Now again after 2-3mins check them and when you see everything mixed well and the tomato is soften in the masala lastly add besan and mix well continuously for around 1 minute.
6

Now add chopped coriander leaves and serve them hot with your meal