Pista kheer

Name: Pista kheer
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1/2 liter milk; 100 grams Crushed Pista; 3 tbsp Condensed milk; Suagr as per taste; 1 tbsp Elachi powder; 1 tsp Kewra water

Sundus Toor @cook_20911852

#joy

Sundus Toor @cook_20911852

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Ingredients

1 hour

6 people

1/2 litermilk
100 gramsCrushed Pista
3 tbspCondensed milk
Suagr as per taste
1 tbspElachi powder
1 tspKewra water

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Steps

1 hour

1

Boil completely milk
2

When one complete boil done, add condensed milk.
3

Keep stirring spoon for 20 minutes, add sugar.
4

After adding sugar,add elachi powder.
5

Keep stirring spoon,add crushed pistachios.
6

For essence, add kewra water.
7

Keep stirring spoon until kheer becomes thick.
8

Take out in a serving bowl,add chopped pistachios.
9

Pista kheer is ready. Eat with joy.

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Cooksnaps

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Sundus Toor @cook_20911852

on March 06, 2021 22:46

Comments (2)

Nazia Qureshi @nazia_qureshi

March 07, 2021 06:19

Good one

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