Pour oil in a heavy skillet; heat oil over low to medium heat.
Cut each tortilla into 8 equal wedges with a sharp knife or pizza cutter.

Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove nachos with slotted spoon and place a paper towel-lined plate to drain.
Serve immediately with salsa or your favourite dips.
Enjoy !!!