Watercress soup
Perfect for cold days.
Open in Cookpad AppSteps
- 1
Heat 25g of marg and fry onion gently until soft, not brown.
- 2
Stir in the prepared watercress and cook for a few minutes.
- 3
Pour in the stock, cover and simmer for 20 minutes.
- 4
Put milk, 25g marg and flour in small saucepan.
- 5
Turn the heat to medium and whisk briskly and constantly. Keep whisking as fast as the marg melts and the sauce comes to a gentle bubble - the flour will disappear and the sauce will gradually thicken.
- 6
Once bubbling, turn heat to the lowest and leave to cook out for 3 minutes.
- 7
Season and pour into the watercress and stock.
- 8
Using a stick blender, puree to a smooth cream.
Cooksnaps
This is where you'll find all of my go to recipes, credited to the original founders but some I have tweaked for our liking and other recipes are our own ideas. You cannot beat a good wholesome, homemade meal.
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