A dinner party was planned but one of the main courses didn't make it.

Turmeric is a powerhouse spice. Adding a little to your rice will add a vibrant yellow tint to it, and it will infuse it with amazing anti inflammatory properties that you will you will relish with every bite.Notes:*I used Jasmine rice, but you can use any rice at hand. Just cook according to package instructions.** the usual rice- water ratio is 1:2, however, I only used 1 cup and 3/4 of water because of personal preference. If you notice your rice still needs to further cook once the water has evaporated, add the remaining 1/4 cup.#CA2025

Inspired by one of our favorite appetizers. And also we hadn't made it to the grocery store yet so we threw this together with what we had in the fridge. We'll definitely be making this again! Hope you like it! 😊

Yummy 😋

A Creamy rice side dish with a mild chili flavor, so good with any meat or seafod main dish!

I had some leftover jalapeño rice from the jalapeño Beans recipe so here is an awesome dish!!

I love the aroma of Basmati rice and in this dish with the cilantro and the limes. It's all yummy!

The word basmati comes from Hindi and translates as “fragrant” or “full of aroma”. Adding lime and cilantro takes this rice to the next level and emphasizes its natural flavor and texture.

Cooking something light for dinner, that requires low carb, oil free, and vegetarians, are always challenged me. Specially when I can only cook with what I have in my refrigerator and pantry.So this time I am going to cook this dish for our dinner. Feel free to try❤️

My mom served rice growing up with everything!! Perfect side dish for any Mexican meal.