Pad Thai

Name: Pad Thai
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 125 gr Rice Noodle; 150 gr Prawns; 2 eggs; 4 pcs shallots (chopped); 2 pcs garlic cloves (chopped); Bean sprouts (put as much as you like); 1 stem of garlic chive (cut for about 4cm each); 1 pack tofu (optional); 1 tbsp dried ebi; Chili flakes (optional); 2 tbsp cooking oil; 3-4 tbsp Tamarind purée (if you prefer sour, you can add more); 2 tbsp fish sauce; 2 tbsp water; 1,5 tbsp palm sugar

jess @jess_hieda

Japan

Oh Thai food... I just can’t.

jess @jess_hieda

Japan

Oh Thai food... I just can’t.

Saved

Ingredients

Approx. 30 mins

2 people

125 grRice Noodle
150 grPrawns
2eggs
4 pcsshallots (chopped)
2 pcsgarlic cloves (chopped)
Bean sprouts (put as much as you like)
1stem of garlic chive (cut for about 4cm each)
1 packtofu (optional)
1 tbspdried ebi
Chili flakes (optional)
2 tbspcooking oil
Pad thai sauce
3-4 tbspTamarind purée (if you prefer sour, you can add more)
2 tbspfish sauce
2 tbspwater
1,5 tbsppalm sugar

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Steps

Approx. 30 mins

1

Pad Thai sauce: Heat the pan and pour cooking oil, add palm sugar. Cook until melt and change color. Then add water, tamarind purée and fish sauce. Mix together
2

Rice noodles: Boil water, put rice noodle and cook for about 3-5 minutes. (Depends on how thick and hard the noodles are). Set aside.
3

In a pan, heat cooking oil then cook prawns until cooked. Then removed it. In the same pan, add chopped shallots, garlic, dried ebi and tofu (if it’s dry, please add a bit water). Cook until it changed color, then add rice noodles and sauce. Put on high heat. Mix everything
4

Then, make a little space around the pan, add a bit oil then break the eggs. Cook it for about 40 seconds.
5

Finally, serve it with bean sprouts, garlic chive and chili flakes. You can also add lime to get freshen taste.