In a bowl add Besan or chickpea flour, add rice flour and water to make a smooth batter. Add chopped coriander leaves and whisk again

In a wok heat 1 Tbsp oil, add cumin seeds, asafoetida, chopped green chilies, chopped garlic, stir for a minute. Add 1 cup water and bring it boil. Add the Besan batter, reduce the flame and keep stirring until it thickens

The batter thickens. Set aside and add to a greased cake tin. Set to cool to cut Squares