A picture of Soy Milk Okara Cookies.

Soy Milk Okara Cookies

cookpad.japan @cookpad_jp

I wanted to eat something sweet, but I ate too much yesterday. So I decided to make a low calorie snack!

The cookies will be soft when just out of the oven, and will fall apart easily, so leave them to cool before moving them.
To make sesame cookies like in the top photo, add a teaspoon of black sesame seeds to the dough.
If you don't have any honey, you can mix 1 teaspoon of raw cane sugar and 1/2 tablespoon of water, and use that instead. Recipe by Tsumutan

I wanted to eat something sweet, but I ate too much yesterday. So I decided to make a low calorie snack!

The cookies will be soft when just out of the oven, and will fall apart easily, so leave them to cool before moving them.
To make sesame cookies like in the top photo, add a teaspoon of black sesame seeds to the dough.
If you don't have any honey, you can mix 1 teaspoon of raw cane sugar and 1/2 tablespoon of water, and use that instead. Recipe by Tsumutan

Soy Milk Okara Cookies

cookpad.japan @cookpad_jp

I wanted to eat something sweet, but I ate too much yesterday. So I decided to make a low calorie snack!

The cookies will be soft when just out of the oven, and will fall apart easily, so leave them to cool before moving them.
To make sesame cookies like in the top photo, add a teaspoon of black sesame seeds to the dough.
If you don't have any honey, you can mix 1 teaspoon of raw cane sugar and 1/2 tablespoon of water, and use that instead. Recipe by Tsumutan

I wanted to eat something sweet, but I ate too much yesterday. So I decided to make a low calorie snack!

The cookies will be soft when just out of the oven, and will fall apart easily, so leave them to cool before moving them.
To make sesame cookies like in the top photo, add a teaspoon of black sesame seeds to the dough.
If you don't have any honey, you can mix 1 teaspoon of raw cane sugar and 1/2 tablespoon of water, and use that instead. Recipe by Tsumutan

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Ingredients

8 servings

50 gramsFresh okara
1 tbspSoy milk (unprocessed)
1/2 tbspHoney

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Steps

1

Preheat the oven to 180°C. Put all the ingredients in a bowl and mix well by hand until everything is evenly combined.
2

Divide the dough into 8 pieces and roll them into rounds. Shape the rounds by gently pressing down on them.
3

Bake them at 180°C for 18-20 minutes to finish.
4

Note: If you don't eat these with a drink, your mouth might start to feel a bit dry.

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cookpad.japan @cookpad_jp

on May 08, 2014 06:28

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