A picture of Chicken fajita pasta.

Chicken fajita pasta

jasmineo 13
jasmineo 13 @jasmineo
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Ingredients

50 min
4 servings
  1. 3 tablespoonsoil
  2. 3chicken breasts, sliced
  3. 1red bell pepper, sliced
  4. 1green bell pepper, sliced
  5. 1yellow bell pepper, sliced
  6. 1onion, sliced
  7. 1 teaspoonsalt
  8. 1 teaspoonpepper
  9. 1 tablespoonchili powder
  10. 1 tablespooncumin
  11. 1 tablespoongarlic powder
  12. milk(1 ¼ L)
  13. penne pasta(400 g)
  14. pepper jack cheese(100 g), shredded

Cooking Instructions

50 min
  1. 1

    Heat oil in a large pot over high heat

  2. 2

    Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.

  3. 3

    Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.

  4. 4

    Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.

  5. 5

    Add the milk and the penne, stirring constantly to prevent any pasta from sticking

  6. 6

    Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.

  7. 7

    Add the cheese and mix until melted.

  8. 8

    Enjoy!

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jasmineo 13
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