Chicken fajitas

Name: Chicken fajitas
Cuisine: American
Ingredients: 200 gm boneless chicken breast, cubes; 1 TSP ginger garlic paste; 1 onion, diced; 1 cup broccoli florets; 1 cups sliced carrots; as needed Oil, for sauteeing; For the sauce; 1 Lemon (juice of 1 lemon); 2 TSP oregano; 1 tbsp cumin powder; 1 tbsp chilli powder; 1 TSP red chilli flakes; 1 cup chicken stock; To taste Salt and pepper

Padma Gnanam @cook_17606554

Chicken fajitas

Padma Gnanam @cook_17606554

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Ingredients

200 gmboneless chicken breast, cubes
1 TSPginger garlic paste
1onion, diced
1 cupbroccoli florets
1 cupssliced carrots
as neededOil, for sauteeing
For the sauce
1Lemon (juice of 1 lemon)
2 TSPoregano
1 tbspcumin powder
1 tbspchilli powder
1 TSPred chilli flakes
1 cupchicken stock
To tasteSalt and pepper

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Steps

1

In a sauté pan, add a little oil and pan fry the chicken pieces. Keep aside.
2

In the same pan, heat some oil and add the ginger garlic paste. Next add the onions, carrots and broccoli. You can add coloured bell peppers also. Sauté till carrots are tender. Add the cooked chicken and season with salt and pepper.
3

In a separate bowl, mix the chicken stock along with cumin powder, oregano, chilli powder, chilli flakes and lemon juice.
4

Pour the mixture onto the chicken and mix well. Cover and allow to simmer for 10 minutes on low heat.
5

Remove the lid and let most of the water evaporate to leave a sticky saucy coating.
6

Serve hot with rice or tortillas or chapathis.