Wash and soak the pulse over night and then grind it by add some water

Add green chilli now make roll of it

Put a pan on a high flame add oil and fry the ball on medium heat

Now after fry let them rest for few minutes

Then put them in water bowl for soaking it 30 minutes

Prepare sweet curd by mixing sugar in a bowl

Gently press the soaked vadas between your palms and squeeze out the water and lightly crush them