Dahi vada

Name: Dahi vada
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 green chillies; 1 cup Curd; to taste Salt; 1 tbsp sugar; 1 tsp chopped coriander leaves; 1/2 cup Chutney; 2 cup water; 1 cup oil

Rinkey Khatri @cook_25616349

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Rinkey Khatri @cook_25616349

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Ingredients

45 minutes

2 people

1 cupurad dal
2green chillies
1 cupCurd
to tasteSalt
1 tbspsugar
1 tspchopped coriander leaves
1/2 cupChutney
2 cupwater
1 cupoil

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Steps

45 minutes

1

Wash and soak the pulse over night and then grind it by add some water
2

Add green chilli now make roll of it
3

Put a pan on a high flame add oil and fry the ball on medium heat
4

Now after fry let them rest for few minutes
5

Then put them in water bowl for soaking it 30 minutes
6

Prepare sweet curd by mixing sugar in a bowl
7

Gently press the soaked vadas between your palms and squeeze out the water and lightly crush them
8

Place them in a plate and add sweet curd over them. Add tamarind chutney over them and garnish with black salt, roasted cumin seeds and coriander leaves.