Paksiw na lechon with Anise
Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly sweet and tangy, it's a mouthwatering dish you'll love with steamed rice. Great use of lechon leftovers! If there is one thing we, Filipinos, go overboard during the holidays is the food.
Paksiw na lechon with Anise
Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly sweet and tangy, it's a mouthwatering dish you'll love with steamed rice. Great use of lechon leftovers! If there is one thing we, Filipinos, go overboard during the holidays is the food.
Open in Cookpad AppSteps
- 1
Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- 2
Put-in the garlic and onions then cook until the texture becomes soft.
- 3
Add the whole peppercorns, anise, dried bay leaves, and soy sauce.
- 4
Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- 5
Add the vinegar and bring to a boil. Simmer for 10 minutes.
- 6
Add the sugar and Lechon sauce then simmer for another 5 minutes.
- 7
Add some salt to taste then stir.
- 8
Turn off the heat and transfer to a serving plate.
- 9
Serve with Rice and enjoy!
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