In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball.

Make the fillings: mix all ingredients & crush roughly into small pieces.

Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough.

Bake at 200oC at preheated oven in 20 minutes or until golden brown.

Best served warm.