Cheese Cupcake

Chef Marie Ruth Roman
Chef Marie Ruth Roman @mruthroman01
Philippines

A classic recipe that every bite people will enjoy the recipe I made!

Cheese Cupcake

A classic recipe that every bite people will enjoy the recipe I made!

Edit recipe
See report
Share
Share

Ingredients

25 minutes
24 pcs.
  1. 2 cupsall-purpose flour
  2. 1 tsp.Baking powder
  3. 1 cupgrated cheese
  4. 1 cupevap milk
  5. 1/2 cupsugar
  6. 2eggs
  7. Pinchsalt

Cooking Instructions

25 minutes
  1. 1

    Line the muffin pan with cupcake liners with your favorite design for easy removal.

  2. 2

    In a large bowl, whisk together flour, baking powder, and salt until well-dispersed.

  3. 3

    In a medium bowl, beat butter, sugar, and eggs with an electric mixer.

  4. 4

    Beginning and ending with flour mixture, add flour mixture in thirds and ½ evap milk in between (⅓ flour mixture, ½ evap milk, ⅓ flour mixture, ½ evap milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition.

  5. 5

    Add grated cheese and fold in to combine.

  6. 6

    Using a scoop, fill each muffin hole up to ¾ full.

  7. 7

    Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.

Edit recipe
See report
Share
Cook Today
Chef Marie Ruth Roman
Chef Marie Ruth Roman @mruthroman01
on
Philippines

Comments (5)

Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
How much grated cheese did you put in ??

Similar Recipes