Cheese Cupcake

A classic recipe that every bite people will enjoy the recipe I made!
Cheese Cupcake
A classic recipe that every bite people will enjoy the recipe I made!
Cooking Instructions
- 1
Line the muffin pan with cupcake liners with your favorite design for easy removal.
- 2
In a large bowl, whisk together flour, baking powder, and salt until well-dispersed.
- 3
In a medium bowl, beat butter, sugar, and eggs with an electric mixer.
- 4
Beginning and ending with flour mixture, add flour mixture in thirds and ½ evap milk in between (⅓ flour mixture, ½ evap milk, ⅓ flour mixture, ½ evap milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition.
- 5
Add grated cheese and fold in to combine.
- 6
Using a scoop, fill each muffin hole up to ¾ full.
- 7
Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.
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