Breakfast fig scone wedges

Name: Breakfast fig scone wedges
Total time: 900 s
Yield: 8 servings, (makes 16)
Cuisine: British
Ingredients: 720 g all-purpose flour; 80 g sugar; 1/2 tsp baking soda; 2 1/2 tsp baking powder; pinch salt; 180 g butter softened; zest of an orange; 240 ml buttermilk; 180 g dried figs, chopped; For the glaze:; 2 tbsp icing sugar; 1/2 tsp cinnamon; 1 tbsp double cream

Eva Jones @ej1153

They are delicious served warm with butter or jam #kitchenbingo

Eva Jones @ej1153

They are delicious served warm with butter or jam #kitchenbingo

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Ingredients

15 minutes

8 servings, (makes 16)

720 gall-purpose flour
80 gsugar
1/2 tspbaking soda
2 1/2 tspbaking powder
pinchsalt
180 gbutter softened
zest of an orange
240 mlbuttermilk
180 gdried figs, chopped
For the glaze:
2 tbspicing sugar
1/2 tspcinnamon
1 tbspdouble cream

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Steps

15 minutes

1

In a large bowl stir flour, sugar, baking powder, baking soda and salt. then add butter and beat with an electric mixer until combined.
2

Chop figs into small pieces, add butter to the dry ingredients, mix in figs, orange zest and buttermilk.
3

On a lightly floured board form the dough into a ball and divide in half. Roll them into circles (approx 2.5- 3 cm thick) then cut into 8 wedges.
4

Preheat oven to 200 c and bake for 15 minutes. Mix glaze ingredients and brush each scones generously.

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Cooksnaps

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Eva Jones @ej1153

on March 09, 2021 11:33

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.