Veg Grilled Sandwich with Curd

Name: Veg Grilled Sandwich with Curd
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 sandwich bread slices; 2 onion chopped finely; 2 green chilies chopped finely; 1/2 green capsicum chopped finely; 1/2 yellow capsicum chopped finely; 1/2 red capsicum chopped finely; 1 carrot chopped finely; 1/2 cup finely chopped cabbage; 1/4 cup Yellow zucchini finely chopped; 1/4 cup finely chopped coriander leaves; 3 tbsp hung curd; to taste Salt; 1/2 tsp freshly crushed black pepper powder; 4 tsp green chutney; 4 tsp eggless chilli mayonnaise

rama @simplecooking_rama

#GA4 #week 26
#Bread

rama @simplecooking_rama

#GA4 #week 26
#Bread

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Ingredients

20 minutes

4 servings

8 sandwich bread slices
2onion chopped finely
2 green chilies chopped finely
1/2 green capsicum chopped finely
1/2 yellow capsicum chopped finely
1/2 red capsicum chopped finely
1carrot chopped finely
1/2 cup finely chopped cabbage
1/4 cupYellow zucchini finely chopped
1/4 cup finely chopped coriander leaves
3 tbsphung curd
to tasteSalt
1/2 tspfreshly crushed black pepper powder
4 tspgreen chutney
4 tspeggless chilli mayonnaise

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Steps

20 minutes

1

Take a mixing bowl, add all the veggies of stuffing.
2

Add hung curd, mix it well.
3

Now add salt & black pepper, mix it well. Keep aside.
4

Take 2 bread slices, spread some chutney over 1 slice & mayo over the other slice.
5

Fill one slice with stuffing, place the other slice over it.
6

Spread butter over one side, put it in the preheated electric griller with butter side down.
7

Spread butter over the upper side also.
8

Grill it till golden brown. Do not lock the griller or veggies will spill out.
9

Take out on a board or plate, cut diagonally into halves.
10

Serve it with sauce & chutney.

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rama @simplecooking_rama

on March 10, 2021 07:02

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