Whole wheat Pani Puri

Name: Whole wheat Pani Puri
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp oil for kneading; 2 tbsp semolina; to taste Salt; as needed Warm water to knead the dough; 2 cup Oil for deep frying

Rashmi Kapil Garg @rashmigrwl9

#GA4
#Week26
#PaniPuri

Pani puri is very famous street food among Indians. We all leave to eat anytime. So here I have made paji puri from whole wheat flour which is considerably healthy and easy recipe. Crisp, crunchy and an absolutely delicious pop up for the taste buds, let’s start and make it at home now.

#GA4
#Week26
#PaniPuri

Rashmi Kapil Garg @rashmigrwl9

#GA4
#Week26
#PaniPuri

Saved

Ingredients

30 mins

4 people

1 cupwheat flour
1 tbspoil for kneading
2 tbspsemolina
to tasteSalt
as neededWarm water to knead the dough
2 cupOil for deep frying

Saved

Steps

30 mins

1

Mix whole wheat flour, sooji, and salt in a bowl. Add warm water and knead to make dough of medium-soft texture.
2

Cover the dough with a damp cloth and keep aside for 15 minutes. Knead the dough once again for a minute and divide it into 4 equal parts. Roll the dough ball on a lightly floured surface to make a thin circle.
3

Cut the circle into small 4-5 cm circles.
4

Heat oil for frying in a pan. Slide the puri into the hot oil and fry until they puff up and become golden brown. Gently press the purses with the back of the ladle. Flip the puri and fry from the other side as well. Remove the puris on a plate.