Easy! Tonguefish Meunière
cookpad.japan @cookpad_jp
I saw some delicious-looking fresh tonguefish at the supermarket. There's a lot of difficult recipes out there, but I came up with something easy! It's a very handy recipe.
I like pepper, so to make it look prettier I put white pepper on one side, black on the other, so that I could use two different kinds. Recipe by yoshimi35
Easy! Tonguefish Meunière
I saw some delicious-looking fresh tonguefish at the supermarket. There's a lot of difficult recipes out there, but I came up with something easy! It's a very handy recipe.
I like pepper, so to make it look prettier I put white pepper on one side, black on the other, so that I could use two different kinds. Recipe by yoshimi35
Cooking Instructions
- 1
Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
- 2
Cut the asparagus and tomato.
- 3
Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
- 4
Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
- 5
Transfer to a plate and enjoy!
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