Sardines Marinated in Tomato Nanban Sauce
I was given tons of sardines, and I wanted to make delicious dishes with them!
So I made my favorite Nanban sauce dish with them !
Maybe I shouldn't say this myself, but they are incredibly delicious, and I couldn't believe myself!
You can use a frying pan as you fry the sardines with plenty of olive oil!!
This dish is also delicious with horse mackerel instead of sardines.
You definitely need to add canned tomatoes!
I used cornstarch since we run a cake shop, but you can use katakuriko or plain flour instead! Recipe by youerika
Sardines Marinated in Tomato Nanban Sauce
I was given tons of sardines, and I wanted to make delicious dishes with them!
So I made my favorite Nanban sauce dish with them !
Maybe I shouldn't say this myself, but they are incredibly delicious, and I couldn't believe myself!
You can use a frying pan as you fry the sardines with plenty of olive oil!!
This dish is also delicious with horse mackerel instead of sardines.
You definitely need to add canned tomatoes!
I used cornstarch since we run a cake shop, but you can use katakuriko or plain flour instead! Recipe by youerika
Open in Cookpad AppSteps
- 1
Cut all the ingredients beforehand. I used green onions and carrot this time, but you can use whatever you can find at home.
- 2
I used sardine fillets this time. It's also delicious with horse mackerel.
- 3
Coat the sardines in katakuriko or cornstarch.
- 4
Add the garlic and katakuriko in plenty of olive oil, fry until nicely browned but not burnt, and set them aside.
- 5
Fry both sides of the sardines over medium heat until browned. Add more olive oil if needed.
- 6
Put the garlic and takanotsume that you set aside in Step 4, and all the ★ ingredients in a plastic container, and mix lightly.
- 7
When the sardines are cooked, marinate in the Nanban sauce to soak the flavor. Ideally, marinate overnight! It's worth the wait!!
- 8
They are done They are just irresistible!! Even if you make a huge batch, they will be all gone in no time.
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