ColeSlaw Sandwich

Name: ColeSlaw Sandwich
Total time: 600 s
Cuisine: Indian
Ingredients: 8 pieces Bread Slices; 1 / 2tsp. Butter; 1 cup mayonnaise; 1/2 cup curd; 1/4 cup grated beetroot; 1/4 Cup grated paneer; 1/2 Cup Boiled corn; 1 cup boiled peas; 1 green chilli; 1/2 cup mint coriander chutney; 1/2 tsp. Pepper powder; As Required Carrot coriander boiled corn boiled green peas cumcumber garnish; as required Ketchup for garnish

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

10 minutes

8 piecesBread Slices
1/ 2tsp. Butter
1 cupmayonnaise
1/2 cupcurd
1/4 cupgrated beetroot
1/4 Cupgrated paneer
1/2 CupBoiled corn
1 cupboiled peas
1green chilli
1/2 cupmint coriander chutney
1/2 tsp.Pepper powder
As Required Carrot coriander boiled corn boiled green peas cumcumber garnish
as required Ketchup for garnish

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Steps

10 minutes

1

Trim the edges of bread. Mix mayonnaise and grated beetroot in a bowl.
2

Now spread butter on a 2 bread slice and take in a serving plate. Butter side on a plate. Now spread beet mixture.Apply mayo curd mixture on another bread and Cover.
3

Now spread grated paneer and corn mixture.Apply mayo and curd mixture and cover bread slice.(no need to add salt already add in boiled corn.)
4

Boil and crush green peas with green chilli and mix with mint coriander chutney pepper powder. and spread on another. (No need to add salt.)already add in boiled peas.
5

Apply mayo on another bread and cover.
6

Now apply mayonnaise on upper side bread and all for sides. garnish cucumbera and carrot strips one sides edges.Design with carrot boiled corn boiled peas and coriander tomato flower and ketchup. Serve chilled.
7

Here is my coleslaw sandwich ready to serve.